AIP Paleo Pumpkin Bread/ Muffins, Tiger Nut Flour, Grain Free, Gluten Free, Dairy Free, Vegan, Night Shade Free, Autoimmune protocol Snack

Product Details

Bee Well Bakery LLC, Organic, AIP Paleo, Grain Free, Cassava Free, Gluten Free, Egg Free, Vegan, Dairy Free, Nut & Peanut Free, Night Sade Free, Pumpkin Bread or Muffins that are super moist and delicious. - see ingredients below

⭐Macros: 140 calories, Carbs 17g, Fat 10g, Fiber 6g, Sugar 9g, Pro 1g.

🍂Ingredients: Organic Tiger Nut Flour, Organic Pumpkin, Organic Coconut Oil, Organic Coconut Sugar, Organic Baking Powder (No Corn), Organic Baking Soda, Organic Pink Himalayan Sea Salt, Organic Cinnamon Spice, Cinnamon & Clove Essential Oils.

Muffins weigh approximately 2.5 oz (70 grams each).
Pumpkin Bread weighs 16 oz. (448 grans)
Packages vary- see ordering options.
Sealed in a stay fresh container for freshness.
Ingredient label provided
Nutritional facts available- see image/ pictures
Refrigerator fresh 1 week, freezes well for 3 months.
Ship to option, makes perfect wellness & hostess gift.
Custom orders, wholesale available, contact us

🍂Experience pumpkin season all year long with this ultra‑moist, warmly spiced, wellness‑centered Pumpkin Bread or Muffins — crafted for those who want indulgence without compromise.
Infused with Cinnamon & Clove Oils, naturally sweetened with no refined coconut sugar, and baked in small batches for purity and quality. This is pumpkin done the Bee Well way — clean, comforting, and crafted for sensitive eaters.

💛 Why Customers Love It
- AIP & Allergy‑Friendly: Safe for those avoiding grains, gluten, dairy, eggs, nuts, peanuts, soy, and nightshades.
- Super Moist & Flavorful: Pumpkin + warm spices = a cozy, bakery‑fresh bite every time.
- Clean Ingredients Only: No refined sugars, no fillers, no gums — just real, organic, nourishing ingredients.
- Vegan & Paleo‑Aligned: Perfect for wellness‑focused lifestyles.
- Small‑Batch Quality: Handcrafted with care for consistent texture, flavor, and freshness.
- Kid‑Approved: perfect for school‑safe snacks.

These treats transition beautifully into warm‑weather eating:
☀️ Spring
- Pair with herbal tea for a grounding morning ritual
- Crumble over coconut yogurt with berries
- Serve as a brunch side for Easter, Mother’s Day, or spring gatherings
- Slice and toast lightly for a warm, fragrant snack
🌻 Summer
- Enjoy chilled for a refreshing, soft, cake‑like treat
- Pack in beach bags, picnics, or road trips — no melting, no mess
- Top with fresh fruit for a light dessert
- Use muffins as a wholesome grab‑and‑go breakfast for busy summer mornings