
Product Details
Imagine the delight on your child’s face when they enjoy a festive, delicious donut that’s not only gluten free but also completely school safe! Our Gluten Free Candy Cane Donuts are crafted for families who want to celebrate the holidays without worry. Whether you’re managing allergies or simply looking for a healthier treat, these donuts deliver classic holiday flavor with a peppermint twist—no gluten, no dairy, no nuts, and no stress.
This cake style, soft & fluffy, deliciously moist donut, glazed with Signature Mint Chocolate Icing & topped with organic plant-based, hand crushed Candy Canes will be a crowd pleaser during the holiday season!!
Donut Packages vary see order option details.
Donuts are sealed for freshness
Ingredient label provided
Nutritional information available- see image / pictures
Mini Donuts weigh 28 grams (1 oz)
Bakery Size Donuts weigh 56 grams (2 oz).
Refrigerator Fresh 1 week, Freezes well for 3 months.
Send to option- makes an amazing foodie gift!
Custom Orders WELCOME- contact me.
Ingredients:
🍩Vanilla Donuts- Organic Rice Flour, Organic Cane Sugar, Organic Unsweetened Coconut Milk, Organic Olive Oil, Organic Baking Powder (No corn), Organic Vanilla Extract (No alcohol), Potato Starch, Organic Pink Himalayan Salt.
🍩🍩Chocolate Donuts - Organic Rice Flour, Organic Cane Sugar, Organic Unsweetened Coconut Milk, Organic Olive Oil, Organic Unsweetened Cocoa, Organic Baking Powder (No corn), Organic Vanilla Extract (No alcohol), Potato Starch, Organic Pink Himalayan Salt.
🟢Homemade Chocolate Mint Frosting: Organic Sugar, Organic Unsweetened Cocoa powder, Organic Unsweetened Oat Milk, Organic Maple Syrup, Organic Peppermint Oil.
🍬Organic Natural Candy Cane: Organic cane Sugar, Organic Vegetable Color.
Perfect for classroom parties, teacher gifts, or cozy mornings at home, each donut is baked fresh with premium ingredients and topped with a cheerful candy cane crunch. We believe every child deserves to join in the holiday fun—so our recipe is free from common allergens and made in a dedicated gluten free kitchen.
⭐Macros: 110 Calories, Fat 4.5g, Carbs 18g, Fiber <1g, Sugar 116, Pro 1g
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